Our
Story
Haji's is a culinary haven born from a legacy of passion and excellence in food. Our journey began with our first branch in Kolkata, where we garnered a reputation for serving authentic and delectable Mughlai, Tandoor, and Chinese cuisines. With a vision to bring these rich flavors to a wider audience, we opened our second branch in the vibrant city of Lucknow. At Haji's, we believe in the power of food to bring people together and create unforgettable experiences. Each dish on our menu is crafted with love and precision, staying true to traditional recipes while embracing innovative culinary techniques. Our commitment to quality, taste, and hospitality has made us a beloved dining destination. Join us at Haji's, where every meal tells a story of heritage, flavor, and dedication.
Mr. Md Meraj
Owner
200+
Dishes Menu
2
Branch
10+
cooks
We Create
Flavour
With a tagline “the taste which touches your heart”, especially meant for its famous and delicious Kolkata Biryani, their recipes stand as written evidence that Haji's values and respects the old golden tradition. Kolkata Biryani, which is a type in itself, had absorbed its art of cooking from the Awadhi style. History confirms that the potato special Biryani dates back to the kingship of Nawab Wajid Ali Shah, who when exiled by the British, was unable to find meat, so he started adding potatoes to this dish, which went on to become the speciality of the Kolkata Biryani. Just like its interesting history of origin, Haji's also makes sure that the delicacy could serve as an interesting treat to our taste bud with an eclectic burst of flavours, giving us a ride to the flashback.
